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Spring Roll

Spring rolls or poh pia tod in Thai. Spring rolls are a favourite appetizer for both Thai and Foreigner. I am sure you will love this Thai dish after you try only one time ! Serve spring rolls hot, whole or cut in third, with dipping sauce.

Ingredients: ground pork, spring roll wrappers, mung bean noodles, cloves fresh garlic, mung bean sprouts
carrot, shredded, Chinese dried shredded black mushrooms, soy sauce, oyster sauce, seasoning soy sauce, sugar, vegetable oil for stir frying and vegetable oil for deep frying

Spring rolls or poh pia tod